Crow's Nest Gunther Gebel-Williams Sauce

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Posted: Thursday, August 14, 2014 12:28 pm

For the Sauce:


• 1 medium onion, thinly sliced

• 1 tbl olive oil

• 4 oz. Scotch

• 1 cup soy sauce

• 3 cups. water

• 2 oz. brown sugar

• 2 oz. Dijon mustard

• 1 oz. Worcestershire Sauce


o Sauté onions in oil until soft

o Carefully add scotch (to avoid flame) to sautéed onions and boil for 2 minutes.

o add remaining ingredients and whisk well

o bring up to strong simmer and it will be ready to serve OR let cool and store up to 2 weeks in refrigerator or freeze.

Yields 6 cups

Crow's Nest Gunther Gebel-Williams Sauce

--Jonathan DeRue, Executive Chef, Crow's Nest Restaurant

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