Cranberry Orange Glazed Ham

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Cranberry Orange Glazed Ham makes a delicious addition to your holiday table. Get this simple cranberry orange glazed ham recipe.

Author: Robyn Stone | Add a Pinch

Serves: 16


  • 1 (8-pound) full cooked ham, spiral sliced
  • 1 jar cranberry –orange preserves
  • ¼ cup orange juice
  • ½ firmly packed brown sugar
  • 1½ cranberry and pomegranate juice combined
  • zest of one orange
  • fresh sliced pineapple


  1. Preheat oven to 325º F.
  2. Place ham into roasting pan. Combine cranberry jam, juice, brown sugar, and orange zest. Spread over ham, reserving at least one cup to serve alongside ham when finished.
  3. Pour additional orange juice into base of roasting pan and arrange pineapple slices) around ham. Place top on roasting pan or tent with aluminum foil and bake 1 hour.
  4. Uncover ham and baste well with pan juices. Recover. Repeat every 15 minutes until the thickest part of the ham registers 140º on a meat thermometer.
  5. Remove roasting pan from the oven and baste again. Let the ham stand for about 15 minutes before carving