16/20 shrimp cleaned and marinated 5ea.
Salt and pepper mixed ½ and ½ -1/4 teaspoon
Bbq butter 3 ounces
Chardonnay 1 ½ ounces
Heat sauté pan over medium high heat add shrimp and cook 1½ minutes per side.
Reduce heat to low and add wine, cooking for 20 seconds.
Add butter to pan and mix to a creamy consistency.
Butter room temperature 1#
Garlic minced 1 tablespoon
Black pepper fresh ground 1tablespoon
Paprika ½ tablespoon
Rosemary fresh chopped 1/8 ounce
Cayenne pepper ½ teaspoon
Tabasco 3 dashes
Lea and perrins .5oz
Melt ¼ pound butter in saute pan and add garlic. Saute 2-3 minutes, remove from heat and cool to room temperature.
Place butter mixture in mixing bowl and add remaining ingredients and mix well.
Store refrigerated up to 5 days.