Prime Rib Roast

Prime Rib Roast

Prime rib roast with or without bone 4-5 bones.

Preheat oven to 500°F degrees.

Let sit at room temp for 1 ½ to two hours

Make a rub of salt, pepper and truffle salt and apply to meat liberally all over. Place meat in a shallow roasting pan fat side up.

Rub soft butter on both ends to seal in the juices.

Roast at 550°F at 5 minutes per pound for RARE, or 6 minutes per pound for MEDIUM and 7 minutes per pound for WELL DONE.

Turn off oven at the end of cooking time and DO NOT OPEN OVEN DOOR FOR TWO HOURS.

At the end of the 2 hours, remove meat from oven to slice; it comes out perfect every time.

Works the same with Roast beef. The next time you want an easy hands-off, tender and juicy roast, try this recipe - you won't be disappointed!

Culinary Director

As the Culinary Director for ABC 7, I whip up cooking segments on ABC 7 News at Noon, along with recipes, cooking tips, reviews and great food finds on MySuncoast Dining at www.mysuncoast.com