Pinot Noir Poached Pears with Cafe BarBosso

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Pinot Noir Poached Pears with Vanilla Bean Ice Cream

Serves 6

6 Bartlett or Anjou Pears peeled

1 Bottle Pinot Noir

3 clove pieces

2 cups Sugar

1.5 cups of Water

In a 2-3 qt SS# pot bring to a Boil, the wine, clove, sugar and water, place pears in and reduce heat to low-medium and poach the pears for 25 minutes.

Remove pears and cloves, reduce liquid to half or until you can coat a spoon or very syrupy.

Arrange pears in center of bowl with ice cream, and top with 3 tablespoons of reduced syrup.