Normandy Tarts from C'est La Vie

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Normandy Tarts

Chef Antoine Cantal, C'est La Vie

Serves 8 people


3 golden apples

7 oz of granulated sugar

6 eggs

14 oz of heavy cream

cinnamon and some lemon zest

sugar dough

7 oz of flour

3 oz powder sugar

½ vanilla bean

5 oz of butter soft

1 oz of almond powder

pinch of salt


Prepare the pastry dough with a mixer in a mixing bowl with a paddle.

Let it rest at least an hour in the fridge.

Roll the pastry dough in a tart mold.

Peel the apple and cut it in little cubes.

Melt the butter in the pan and add the apple to have them darker, add 2 oz of sugar and caramelize the apples.

In a bowl, mix the cream, sugar, eggs, vanilla and cinnamon.

Pour and spread the apples on the pastry dough. Pour the mix on top of the apples. Add a touch of lemon zest on top.

Preheat your oven at 375.

Bake the tart 40 minutes at 350.

Can be served warm as well.