Mussels alla Marinara from Goodfellas Cafe & Winery

Mussels alla Marinara

Chef Dave Grammer, Goodfellas Cafe & Winery


1 lb. blue tipped mussels

1 oz. minced garlic

1 oz. olive oil

1/4 cup fresh diced tomatoes

1/8 cup fresh diced onions

3 oz. marinara

1 tbsp. Italian spices (your preference)

Dash of parsley (for appearance)


In a medium skillet, heat oil, garlic, onions, and tomatoes until garlic starts to brown. Add white wine and simmer for 1 minute to burn off alcohol.

Add in mussels and marinara to the skillet and cover for 3-5 minutes or until mussels have all opened. Stirring occasionally. Once opened, remove lid, add spices, and let simmer for 2-3 minutes. Remove from heat and serve!