Miso Glazed Salmon | Chef Sam with Tsunami Sushi & Hibachi Grill

Miso Grilled Salmon

Recipe from Tsunami Sushi & Hibachi Grill

Miso Glazed Salmon | Chef Sam with Tsunami Sushi & Hibachi Grill

Ingredients:

  • Salmon Filet  (4) 8oz
  • Salt & Pepper to taste
  • White Miso ¼ cup
  • Mirin ¼ cup
  • Rice 2 Tbs
  • Soy Sauce 3 Tbs
  • Green Onion (minced) 2 Tbs
  • Fresh Ginger (minced) 1½ Tbs
  • Sesame Oil 2 tsp

1.  Whisk miso, mirin, rice vinegar, soy sauce, green onion, ginger and sesam oil in a small bowl.

2.  Place salmon in a baking dish and pour glaze mixture on top. Marinate for at least 30 minutes or up to 1 night.

3. Heat grill to high. Remove salmon from baking dish and season with salt and pepper

4. Grill salmon 3-4 minutes  on each side. Serve with steamed white rice and steamed broccoli

Culinary Director

As the Culinary Director for ABC 7, I whip up cooking segments on ABC 7 News at Noon, along with recipes, cooking tips, reviews and great food finds on MySuncoast Dining at www.mysuncoast.com