Lunch with Chef Judi: Cask and Ale

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A hot, new elevated gastropub hits Main Street with a rock star line up of high end bourbons, whiskeys and craft cocktails. Open at 4 pm, but offering a Saturday and Sunday decadent a la carte menu.  The double burger with steak fries is a winner and brunch is filled with hearty classics and playful twists.

Culinary Director

As the Culinary Director for ABC 7, I whip up cooking segments on ABC 7 News at Noon, along with recipes, cooking tips, reviews and great food finds on MySuncoast Dining at www.mysuncoast.com