Lucky Pork Skillet Dinner from Gold Rush BBQ

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Lucky Pork Skillet Dinner

Chef Bob Overholser

Gold Rush BBQ

Serves 8


1 pound smoked pork sausage, cut in half then slice about ¼ inch

1 whole chopped onion

2 Teaspoons minced garlic

2  15 oz cans of Black-eyed Peas Drained

14 oz Chicken stock

1 10 oz package frozen chopped Greens, thawed and squeezed dry

Hot pepper sauce to taste

1 Cup Corn  bread self-rising flour

2 teaspoons sugar

¾ cup Butter milk

¼ cup veg oil

1 Large egg lightly beaten

1 cup Shredded Cheddar cheese

Chopped fresh cilantro as a garnish


Combined sausage, onion, garlic and hot pepper sauce in a large cast iron skillet. Brown sausage and sweat onions, add beans and greens.

Add chicken broth and simmer for about 10 minutes.

Make cornbread batter. Flour, egg, oil, sugar, butter milk and cheese. Pour batter on top of meat and beans etc. around the inside edge only of skillet

Bake at 400 until cornbread is a golden brown about 30 mins. Serve with chopped cilantro.