Loukoumades (Greek Donuts) from Popi's Place

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Loukoumades (Greek Donuts)

By: Kalliopi Ameres (Popi) Popis Place Restaurants

Serves 8-10

Popis Place Restaurants, popisplace.com


2 LBS Flour

1 TBSP Sugar

2 TBSP of Vegetable Oil

Pinch of Salt

1 Package of Yeast

2 Cups of Vegetable Oil for Frying




In a small bowl mix the sugar, yeast, and salt together. Add in the flour.  Stir in the water and oil. Cover the mixture with a towel and place the mixture in a warm area and allow it to rise. In a deep pot heat the vegetable oil to 350 degrees. Drop the mixture by teaspoon into the oil. Stir the loukoumades often cooking evenly on all sides. Remove the loukoumades when they are golden brown. Remove the loukoumades from the oil. Allow the oil to drain. Top with Honey and Cinnamon. Serve hot or cold.