Hanukah brunch recipe

Font Size:
Default font size
Larger font size

Posted: Wednesday, November 27, 2013 9:18 am


· 1/4 cup butter, melted

· 12 frozen cheese blintzes

· 6 eggs

· 1 1/2 cup sour cream

· 1/3 cup sugar

· 2 teaspoons vanilla

· 1/4 cup orange juice or 2 tablespoons orange juice concentrate

· cinnamon


1. Preheat oven to 350° F (175° C).

2. Melt butter in a 9x13 inch pan.

3. Line blintzes in one layer in the pan.

4. In a bowl, beat eggs. Add sour cream, sugar, vanilla, and orange juice.

5. Pour egg mixture over the blintzes.

6. Sprinkle lightly with cinnamon.

7. Bake, uncovered, for 45 minutes, or until golden brown on top.

Rules of Conduct

  • 1 Keep it Clean. Please avoid obscene, vulgar, lewd, racist or sexually-oriented language.
  • 2 Don't Threaten or Abuse. Threats of harming another person will not be tolerated. AND PLEASE TURN OFF CAPS LOCK.
  • 3 Be Truthful. Don't knowingly lie about anyone or anything.
  • 4 Be Nice. No racism, sexism or any sort of -ism that is degrading to another person.
  • 5 Be Proactive. Use the 'Report' link on each comment to let us know of abusive posts.
  • 6 Share with Us. We'd love to hear eyewitness accounts, the history behind an article.

Welcome to the discussion.