Gold Rush BBQ's Fat Head BBQ Pork Pizza

Fat Head BBQ Pork Pizza  Low Carb

Bob Overholser

Gold Rush BBQ

Serves 4


1 and ¾ cup Shredded Mozzarella cheese

¾ cup Almond flour

1 egg

Pinch of salt

½ teaspoon Italian seasoning

½ teaspoon onion powder

2 tbs cream cheese

For pizza toppings - Chopped pork

Sugar free BBQ sauce

Pizza cheese of your choice

Saluted onion

Roasted red pepper


  • Combine almond flour and mozzarella cheese in a microwave safe bowl. Add in cream cheese and cook for 1 minute.
  • Mix in egg, salt, onion powder and Italian seasoning and stir. Microwave for 30 seconds.
  • Shape dough into a ball and place in between two pieces of parchment paper.
  • Use a rolling pin on the top layer of the paper and roll the dough into the shape and size of your choice.
  • Remove the top layer of paper and bake in a oven at 425 for 10 minutes or until a golden brown.
  • Add pizza topping and BBQ sauce bake for 5 minutes. Cut and serve.