Suncoast Chef's Recipes
Key Lime Custard Cake from Jack Dusty at the Ritz Carlton
Key Lime Custard Cake
Vanilla Butter Cake
1 lb. 4 oz. Butter
2 lbs. Sugar
Large Eggs, 8 each
<...
Curried Crab Salad with Harry's Continental Kitchen
Curried Crab Salad with Arugula and Watermelon
Chef Hal Christensen, Harry’s Continental Kitchens
Servings for 4 people
Ingredients:
Dining Review: Metro Diner sets bar high for modern diner trend
All good things usually come from a booth in a diner.
Coming from the Northeast, diners were once a way of life for early morning workers and late night partiers. I worked at one, w...
Mustard glazed pork tenderloin medallions with grilled peaches and apple-fennel slaw
Ingredients:
6 peaches, halved with skin on and pits removed.
1/4 cup olive oil divided
1 pound pork tenderloin trimmed and cut into 1/2 inch thick slices.
1/2 c...
Lemon Garlic Jumbo Prawns from Blu Mangrove Grill
Lemon Garlic Jumbo Prawns with Saffron Risotto & Roasted Brussels
Chef Faz Farrohi | Blu Mangrove Grill
Servings: 4
Prawns and Lemon Garlic Butter:<...
Alaskan Black Cod with Sweet Pea Puree from Mattison's
Alaskan Black Cod with Sweet Pea Puree
Chef Paul Mattison
Summer Sprout and Granny Smith Apple Salad
Walnut Brown Butter Sauce
1 each 4 oz. piece Black Cod
1...
Gold Rush BBQ's Fat Head BBQ Pork Pizza
Fat Head BBQ Pork Pizza Low Carb
Bob Overholser
Gold Rush BBQ
Serves 4
Ingredients
1 and ¾ cup Shredded Mozzarella cheese
¾ cup Almon...
Fins at Sharky's Golden Tilefish Tropical Fruit Salad
Golden Tilefish Tropical Fruit Salad
By Executive Chef Marc Alton, Fins at Sharky’s
Serves 2 People
Ingredients:
2 oz canola oil<...
Watermelon Jerky with SaraFresh Juice
WATERMELON JERKY
By Lynn Morris, SaraFresh
Serves a family of 4 plus friends
INGREDIENTS:
1 whole watermelon
Chipotle sea s...
Yoder's Amish Restaurant Lemon Bars Recipe
Lemon Bars
By Angela Mast, Yoder's Amish Restaurant & Village
Serves 6-8
Prep Time: 20 minutes
Bake Time: 40 minutes
Cool Time: 3 hours<...
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