Serves 8-10

Ingredients

2 16 oz cans of peaches in syrup

1 8 oz can pineapple tidbits in syrup

1 box yellow cake mix

1 ¼ cup brown sugar

¼ stick of butter

½ cup in...

Serves 3

Ingredients:

6 oz jumbo lump crab meat

1 tbl fresh ginger

1 tsp Dijon mustard

1 oz rice wine vinegar

1 egg yolk

For those who want to savor their culinary adventure of Savor Sarasota a little longer, be sure to visit one of these popular restaurants who are extending their menus through the summer:

Café Barbosso. 5501 Palmer C...

This is a mock version of paella. The Fresh Market sells an organic wild Spanish Rice mix that boasts flavor and only takes 30 minutes.

Along with the cooked Spanish Rice, you will need:

4-6 boneless chicken th...

Serves 4

Miso Vinaigrette

¼ cup mirin

1 cup rice wine vinegar

1 head shallot, minced

1 tbsp. brown sugar

4 tbsp. miso paste (white)

¼ t...

Sashimi Tuna Salad

Ingredients:

Dressing: 6-8 servings

3 TBSP rice wine vinegar

1 TBSP sugar

3 TBSP low-sodium soy sauce

1 TBSP orange juice

1 TBSP fresh ginger, g...

Ingredients

6 lamb chops, pre-cut

2 bulbs fresh garlic, top cut off

3 sprigs fresh rosemary

Fresh thyme

1/4 cup olive oil

4 Tablespoons aged balsamic vinegar

Mix o...

Serves 2

House Steak Sauce

1C Ketchup

3/4C Brown Sugar

0.5C chopped Yellow Onion

0.5C Water

0.25C Lemon Juice

0.25C White Wine Vinegar<...

Chimichurri Sauce

¼ cup parsley, flat leaf

½ cup cilantro

¼ cup scallions

½ tsp crushed red pepper

¼ tsp cumin seeds toasted ground

Procedure:

Cut...

National peach ice cream is upon us and it reminds me of those summer New England days when our local dairy made seasonal peach and blueberry ice creams.  This recipe is a favorite from my two former restaurants and desser...