Celebrate July 4th with "Big Red” - Brick’s Smoked Meats Offers Catering and Carryout

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Brick’s Smoked Meats is offering full-service catering, delivery and carry-out for families and groups who want to enjoy authentic, central Texas-style barbecue at home, on the beach or while watching the fireworks. Cooked low and slow in "Big Red,” the live fire Oyler Smoker, ‘cue fans can order smoked meats like USDA Prime brisket, pulled pork and St. Louis ribs, party bites, and delicious sides. For a sweet finish, guests can order dessert like the Brulee Banana Pudding in a Brick’s Tin or Mason Jar Mini.

WHEN: Now Available

Large orders over $200, please order 24 Hours in Advance.

WHERE: Pick up from Brick’s Smoked Meats

1528 State Street, Sarasota

Dedicated parking spaces off State Street in the private lot across from Brick’s.

Delivery is available for large orders over $200 within a 3 mile radius for a $20 fee.

MENU/TO ORDER:nline: https://brickssmokedmeats.com/

Call 941-993-1435 or email: SmokinQ@BricksSRQ.com


Brick’s Smoked Meats offers award-winning, tried-and-true central Texas barbecue in a rustic modern setting. The house smoked meats are slow smoked with just wood and time using pure live fire in an offset Oyler pit. Served table side with a "double portion” of heartfelt hospitality, the restaurant serves specialties such as the 18-hour USDA Prime Brisket, Pulled Pork, St. Louis ribs, house smoked sausages and smoked turkey breast. The recipient of numerous awards, Brick’s has been recently recognized as the Best New Restaurant, Best New BBQ Restaurant as well as for Best Tacos and Best Happy Hour.

Located at 1528 State Street in Sarasota, the menu features a variety of ways to enjoy smoked meats from individual tacos to three meat platters, with menu items ranging from $3.79 to $21.99. Beer, cocktails, whiskey and tequila are served up at a full-service bar. Happy Hour is from 2-7pm daily. Lunch and Dinner served seven days a week. The hours of operation are: Sunday through Thursday, 11:30am-10pm and Friday through Saturday from 11:30am – 11 pm. For more information, please visit: www.BricksSmokedMeats.com. For catering inquiries email

SmokinQ@BricksSRQ.com or call 941-993-1435.


Judi Gallagher, Judi Gallagher & Associates

941/780-2898 or Judi@JudiGallagher.com

Shannon J. Black, Judi Gallagher & Associates

727/744-8964 or ShannonJBlack@gmail.com