Cedar Plank-Roasted Salmon | Seasons 52

Cedar Plank-Roasted Salmon with Dill Mustard Sauce

By Chef Jeff Chandler

Serves 4



  • 4 fresh salmon filets – preferably wild or organic
  • 4 cedar planks – available at gourmet grocery stores
  • 2 tablespoons Dijon mustard
  • 1 teaspoon malt vinegar
  • 1 teaspoon soy sauce
  • 1 lemon, zest and juice
  • 1 tablespoon extra-virgin olive oil (plus some for plank)
  • Salt and pepper to taste


  • Combine Dijon mustard, malt vinegar, soy sauce and lemon in a small glass dish. Coat salmon filets with marinade and allow to marinate for one hour.
  • Preheat oven to 475°F.
  • Remove cedar plans from soaking water. Rub cedar planks with extra virgin olive oil. Place salmon filets on cedar planks and season with sea salt and fresh ground pepper. Roast salmon 8-10 minutes (depending on size of filets). Serve with lemon and your favorite side dishes.

Culinary Director

As the Culinary Director for ABC 7, I whip up cooking segments on ABC 7 News at Noon, along with recipes, cooking tips, reviews and great food finds on MySuncoast Dining at www.mysuncoast.com