Maple Jack Julep

Print
Font Size:
Default font size
Larger font size

Posted: Tuesday, December 3, 2013 11:29 am

A winter-time twist on the traditional mint julep.

From Eat Here Restaurant

1 oz. Rye Wiskey

1 oz. Laird’s Applejack

1 oz. Maple-Rosemary Syrup*

Stir ingredients in a julep cup or a highball glass with crushed ice and garnish with a rosemary spring.

*Combine 2 parts real maple syrup, 1 part water, and a few rosemary sprigs in a saucepan. Bring ingredients to a boil and let rosemary steep for at least one hour before removing it.

Rules of Conduct

  • 1 Keep it Clean. Please avoid obscene, vulgar, lewd, racist or sexually-oriented language.
  • 2 Don't Threaten or Abuse. Threats of harming another person will not be tolerated. AND PLEASE TURN OFF CAPS LOCK.
  • 3 Be Truthful. Don't knowingly lie about anyone or anything.
  • 4 Be Nice. No racism, sexism or any sort of -ism that is degrading to another person.
  • 5 Be Proactive. Use the 'Report' link on each comment to let us know of abusive posts.
  • 6 Share with Us. We'd love to hear eyewitness accounts, the history behind an article.

Welcome to the discussion.

SUBMIT PHOTOS & VIDEOS | VIEW ALL PHOTOS & VIDEOS

Send your photos & videos to Pix@MySuncoast.com and you could be featured on ABC 7 & our website.