Maple Jack Julep

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A winter-time twist on the traditional mint julep.

From Eat Here Restaurant

1 oz. Rye Wiskey

1 oz. Laird’s Applejack

1 oz. Maple-Rosemary Syrup*

Stir ingredients in a julep cup or a highball glass with crushed ice and garnish with a rosemary spring.

*Combine 2 parts real maple syrup, 1 part water, and a few rosemary sprigs in a saucepan. Bring ingredients to a boil and let rosemary steep for at least one hour before removing it.