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Casual Fine Dining
Traditional Japanese Cuisine
Peruvian & Spanish Dining
Modern Mediterranean Cuisine
Restaurant & Bar
1 pound salmon, diced
A trip to the Downtown Farmer’s Market brought me some great finds-as always with Maggie’s Seafood. Fresh Cobia
October symbolizes the true reason that we all congregate to this tropical paradise. Not only is it national seafood month, October also boast…
This dish is an infusion of French Italian and Country cooking.
This streamlined version of the classic Spanish dish comes together in about an hour—and doesn’t require a special paella pan. Sugar snap peas…
From Doc’s Restaurant
Do you want to grow your own food? Join this free online conference March 3-7 with Vandana Shiva, Will Allen, Ocean Robbins, & other farme…
Bar service in Siesta Key and Sarasota will celebrate a new 3-4-5 Happy Hour every evening. The Eat Here happy hour will feature $3 drafts, $4…
Welcome back Snowbirds, First Time Visitors -- and all those who love great eats!
SARASOTA, Fla. -- Pictured here is our own Chef Judi :)
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Every Tuesday from 5-9 p.m., Jalea on Main Street is offering two-for-one Spanish and Peruvian tapas. Enjoy them as an appetizer or put a meal…
Celebrate your love at Cosimo’s with a Valentine's Dinner for Two Special
Fleming’s Prime Steakhouse & Wine Bar is welcoming 2014 with a special three-course prix fixe menu available only on Tuesday, December 31s…
1. Brine your holiday meats for unparalleled juiciness
There are only a few "cooking turkey" tips that are elemental.
1. To brine the turkey, enhances flavor of turkey and also resulting in a super juicy Bird, The key is to make sure it is well drained after b…
GREENSBORO, NC (November 5, 2013) – Stressed about the thought of preparing the ideal Thanksgiving Day feast? Intimidated by cooking that mig…
On holiday mornings my job was to make a creative breakfast. This recipe comes from Hawaii and as a treat Christmas or New Year’s morning I wi…
12 eggs, separated
Poached Octopus with Yukon Gold Potatoes, Dry Cured Olives, Haricots Vert, Arugula-Parsley Salad, and Preserved Lemon-Charmoula Vinaigrette.
Setting a beautiful, amusing, modern, traditional or totally offbeat holiday table is just about the easiest do-it-yourself project there is b…
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