Blackened Chicken Over Artesian Caesar Salad
Chef Faz Farrohi, Blu Mangrove Grill
8oz Boneless, skin-less chicken breast
1 tbsp of magic blackened seasoning
4 tbsp olive oil
1/4 Lemon juice
1/4 tsp chopped garlic
1/4 tsp Worcestershire
2 tbsp granulated Parmesan cheese
1 tbsp Anchovy paste
salt & peppers to taste
In a medium bowl add olive oil, lemon juice, garlic, Worcestershire, anchovy
paste, Parmesan cheese whisk the ingredients together add salt and pepper to taste set dressing aside.
Heat a medium nonstick skillet season the chicken breast with blackened
seasoning pan sear on each side for about five minutes.