Goat Cheese Polenta with Sautéed Kale
I love serving something a little fruity for Christmas. This dish screams celebration. It’s economical, delicious and memorable. After cutting…
I wish you could join me for lunch because I have some great food. Ezra Café has been a hidden gem for the past 10 years.
Chef Judi Gallagher
Chef Daniel Graves, Fleming's
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1 pound salmon, diced
A trip to the Downtown Farmer’s Market brought me some great finds-as always with Maggie’s Seafood. Fresh Cobia
October symbolizes the true reason that we all congregate to this tropical paradise. Not only is it national seafood month, October also boast…
This dish is an infusion of French Italian and Country cooking.
This streamlined version of the classic Spanish dish comes together in about an hour—and doesn’t require a special paella pan. Sugar snap peas…
From Doc’s Restaurant
SARASOTA, Fla.- It's official. New restaurants will be coming to the Mall at University Town Center, slated to open next October.
When ABC's "The Chew" premiered in September 2011, it begged the question: Was it biting off more than a show like this could chew?
A winter-time twist on the traditional mint julep.
Mashed Potato Tips
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Be among the first to experience the pleasure of enjoying food and beverage in a comfortable treetop setting while watching city life unfold i…
If you could eat the finest brunch on the west coast of Florida in the best waterside location, why wouldn’t you? It’s a question you don’t ha…
What would the Christmas Holiday be without delicious Asian cuisine? Enjoying dishes like Pad Thai, Red Curry shrimp and ginger duck have beco…
Make your New Year’s Eve reservations early because Carmel Café is definitely the place you want to celebrate with friends and family while en…
There are only a few "cooking turkey" tips that are elemental.
1. To brine the turkey, enhances flavor of turkey and also resulting in a super juicy Bird, The key is to make sure it is well drained after b…
GREENSBORO, NC (November 5, 2013) – Stressed about the thought of preparing the ideal Thanksgiving Day feast? Intimidated by cooking that mig…
Setting a beautiful, amusing, modern, traditional or totally offbeat holiday table is just about the easiest do-it-yourself project there is b…
Growing up in New England, so many restaurants served popovers, so this is a total throwback to my youth. If you don’t feel like cooking and a…
Adapted from Tyler Florence
This recipe is not only perfect as a holiday side dish, you can serve it for brunch- almost sweet enough as a dessert.
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