•8 ounces uncooked brown rice noodles
•1/4 cup lime juice
•1/4 cup rice vinegar
•1/8 teaspoon crushed red chile pepper
•1 teaspoon sriracha
•1/2 pound cooked, peeled and deveined medium shrimp with tails removed
•3 cups shredded carrots
•1/2 cup dry-roasted unsalted peanuts
•1/2 cup sliced shallots
•1/3 cup chopped fresh mint
•1/4 cup cilantro
•3 green onions, thinly sliced
•1 red pepper, small dice
Cook noodles according to package directions. Rinse until cool, then drain and place in a large bowl. In a separate large bowl, combine lime juice, vinegar and crushed red pepper to make a dressing. Toss noodles with 2 tablespoons of dressing. Toss remaining dressing with shrimp, carrots, peanuts, shallots and mint. Serve shrimp mixture over rice noodles.
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