2 cups leftover Thanksgiving stuffing
1 pound ground pork or turkey
2 tablespoons fresh sage, minced
2 tablespoons fennel seed
In a bowl, combine stuffing, ground pork or turkey, chopped fresh sage & fennel seed. Form into patties. Heat a large skillet, add 1-2 tablespoons oil, then cook patties until the outside is crisp and the inside is no longer pink. Serve with Ginger Cranberry Sauce.
Ginger Cranberry Sauce
2 cups leftover Thanksgiving cranberry sauce
3 tablespoons crystallized ginger, minced
Zest of 1 orange
In a medium bowl, combine all ingredients. Chill until ready to serve. Enjoy!