11/21/12 - Stuffing Breakfast Sausage

Font Size:
Default font size
Larger font size

Posted: Friday, November 23, 2012 6:45 am

2 cups leftover Thanksgiving stuffing

1 pound ground pork or turkey

2 tablespoons fresh sage, minced

2 tablespoons fennel seed

Olive oil

In a bowl, combine stuffing, ground pork or turkey, chopped fresh sage & fennel seed. Form into patties. Heat a large skillet, add 1-2 tablespoons oil, then cook patties until the outside is crisp and the inside is no longer pink. Serve with Ginger Cranberry Sauce.

Ginger Cranberry Sauce

2 cups leftover Thanksgiving cranberry sauce

3 tablespoons crystallized ginger, minced

Zest of 1 orange

In a medium bowl, combine all ingredients. Chill until ready to serve. Enjoy!

Rules of Conduct

  • 1 Keep it Clean. Please avoid obscene, vulgar, lewd, racist or sexually-oriented language.
  • 2 Don't Threaten or Abuse. Threats of harming another person will not be tolerated. AND PLEASE TURN OFF CAPS LOCK.
  • 3 Be Truthful. Don't knowingly lie about anyone or anything.
  • 4 Be Nice. No racism, sexism or any sort of -ism that is degrading to another person.
  • 5 Be Proactive. Use the 'Report' link on each comment to let us know of abusive posts.
  • 6 Share with Us. We'd love to hear eyewitness accounts, the history behind an article.

Welcome to the discussion.

Search Recipes


Send your photos & videos to Pix@MySuncoast.com and you could be featured on ABC 7 & our website.