Sword fish Steaks 2 each 8 oz cuts
Vegetable blend 10 oz
Red Curry Sauce 6 oz
Butter 2 oz
Sear Swordfish in a hot skillet browning on both sides.
Remove from pan.
Sauté vegetables for one minute.
Add curry sauce and reduce, tossing vegetables frequently.
Serve Swordfish with Jasmine rice placing curried vegetables over the sword fish.
Red Curry Sauce
Red Curry Paste 1 each 5 oz Can
Coco Lopez 2 each 5 oz Can
Pineapple Juice 1 each 5 oz can
Bring all ingredients to a boil. Chill until ready to use.
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