11/12/12 - Organic Turkey Soup

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1 carcass of roast turkey and any remaining extra slices of turkey.

2 gallons of spring water

2 of the following: Organic parsnips, carrot, celery, leeks, sweet onion, washed and cut into ½ cubes

4 sprigs fresh thyme and 4 sprigs fresh parsley – bind with butchers twine

2 cups organic basmati rice

2 bay leaves

pinch of white pepper

1 tsp sea salt

In large pot, place all ingredients insie and bring to boil. Cover and reduce to a simmer. Continue to cook for 25 minutes. Remove carcass and any excess fat that is floating on top. Ladle up with equal amounts of veggies and rice.