10/15/12 - Mixed Berry Bleu Salad with Blackened Scallops

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2 servings




Scallops                       16 each one large dry packed

Spring mix                   6 oz.

Black Berries                1/2 pint

Raspberries                  1/2 pint

Strawberries                1/2 pint

Bleu Cheese                4 oz

Pecans roasted           2 oz.

Balsamic dressing        8 oz.




Arrange lettuce and berries on a serving plate. 

Blacken the scallops in a hot skillet with a small amount of olive oil.

Arrange scallops on top of salad and serve immediately.