Advertisement
May. 23, 2013 2:47 pm
Question
Welcome!
|
||
Logout|My Dashboard

10/15/12 - Mixed Berry Bleu Salad with Blackened Scallops

Print
Font Size:
Default font size
Larger font size

Posted: Monday, October 15, 2012 9:28 am | Updated: 10:06 am, Mon Oct 15, 2012.

10/15/12 - Mixed Berry Bleu Salad with Blackened Scallops 0 comments

2 servings

 

Ingredients:

 

Scallops                       16 each one large dry packed

Spring mix                   6 oz.

Black Berries                1/2 pint

Raspberries                  1/2 pint

Strawberries                1/2 pint

Bleu Cheese                4 oz

Pecans roasted           2 oz.

Balsamic dressing        8 oz.

 

Method:

 

Arrange lettuce and berries on a serving plate. 

Blacken the scallops in a hot skillet with a small amount of olive oil.

Arrange scallops on top of salad and serve immediately.

Posted in on Monday, October 15, 2012 9:28 am. Updated: 10:06 am.

Similar Stories

Rules of Conduct

  • 1 Keep it Clean. Please avoid obscene, vulgar, lewd, racist or sexually-oriented language.
  • 2 Don't Threaten or Abuse. Threats of harming another person will not be tolerated. AND PLEASE TURN OFF CAPS LOCK.
  • 3 Be Truthful. Don't knowingly lie about anyone or anything.
  • 4 Be Nice. No racism, sexism or any sort of -ism that is degrading to another person.
  • 5 Be Proactive. Use the 'Report' link on each comment to let us know of abusive posts.
  • 6 Share with Us. We'd love to hear eyewitness accounts, the history behind an article.

Welcome to the discussion.

    Advertisement

    Search Recipes


    Advertisement


    Advertisement
    Advertisement