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11/2/12 - Milk Chocolate Hazelnut Rocher

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Posted: Friday, November 2, 2012 9:15 am


500g Milk chocolate

300g Feiulletine

120g Chopped roasted hazelnuts

230g Currants


1. Temper or simply melt the milk chocolate.

2. Mix all other ingredients into the milk chocolate.

3. Working quickly, spoon into small piles and chill.

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