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11/2/12 - Milk Chocolate Hazelnut Rocher

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Posted: Friday, November 2, 2012 9:15 am

11/2/12 - Milk Chocolate Hazelnut Rocher 0 comments

RECIPE:

500g Milk chocolate

300g Feiulletine

120g Chopped roasted hazelnuts

230g Currants

Method:

1. Temper or simply melt the milk chocolate.

2. Mix all other ingredients into the milk chocolate.

3. Working quickly, spoon into small piles and chill.

Posted in on Friday, November 2, 2012 9:15 am.

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