Ingredients:
2 lbs roasted pork diced
12 soft flour tortillas
1 purple onion diced
1 small head cabbage shredded
1 bunch cilantro diced
Kogi sauce:
2 cups Sugar
1 cup Soy Sauce
1/2 cup Rice wine Vinegar
1 tsp Sesame Oil
Method for Kogi sauce:
Mix all ingredients and bring to soft boil and simmer.
Method for Taco ingredients:
Salt and pepper 2 lb pork shoulder and roast slow cook in oven at 275 degrees for approximately 2 hours.
Let cool and dice into 1 inch cubes.
Place into simmering Kogi sauce for 10 minutes.
Assembly:
Warm flour tortillas in oven or place on grill to toast.
Build tacos with pork, cabbage, cilantro and onion.
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