7/16/12 - Heirloom Garden Salad

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Posted: Saturday, June 16, 2012 10:25 am

Serves 2

Ingredients:

10 oz Local Heirloom Tomatoes from Gamble Creek Farms

½ lbs Arugula

4oz Chopped Mint

8oz Goat Cheese

4oz Crème Friache

8oz Olive Tapenade

Procedure:

Mix goat cheese and crème friache and spread on bottom of plate.

Place the olive tapenade over the mixture of goat cheese and crème friache.

In a bowl toss the heirlooms, arugula, mint, and pinch of salt with olive oil and place over the cheese and tapenade mixture.

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