7/16/12 - Heirloom Garden Salad

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Posted: Saturday, June 16, 2012 10:25 am

Serves 2


10 oz Local Heirloom Tomatoes from Gamble Creek Farms

½ lbs Arugula

4oz Chopped Mint

8oz Goat Cheese

4oz Crème Friache

8oz Olive Tapenade


Mix goat cheese and crème friache and spread on bottom of plate.

Place the olive tapenade over the mixture of goat cheese and crème friache.

In a bowl toss the heirlooms, arugula, mint, and pinch of salt with olive oil and place over the cheese and tapenade mixture.

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