9/24/12 - Creme brule french toast

Font Size:
Default font size
Larger font size

Posted: Monday, September 24, 2012 11:49 am

8 to 9 inches of Bread (Your choice)

1/2 cup unsalted butter

1 cup brown sugar

2 tbsp corn syrup

French Toast Batter (5 eggs, 1/12 cups half and half, tsp Vanilla Essence)

Whipped Cream (Optional)


In a small saucepan melt butter, brown sugar and corn syrup and stir until smooth. Then pour into bottom of baking dish. Cut the bread into slices and arrange layers in bowl. Add the French toast batter and let sit in refrigerator until fully soaked in. Cook in oven at 350 for approximately 30-40 minutes. Place slices in middle of plate then serve with whipped cream. Syrup is not needed.

Rules of Conduct

  • 1 Keep it Clean. Please avoid obscene, vulgar, lewd, racist or sexually-oriented language.
  • 2 Don't Threaten or Abuse. Threats of harming another person will not be tolerated. AND PLEASE TURN OFF CAPS LOCK.
  • 3 Be Truthful. Don't knowingly lie about anyone or anything.
  • 4 Be Nice. No racism, sexism or any sort of -ism that is degrading to another person.
  • 5 Be Proactive. Use the 'Report' link on each comment to let us know of abusive posts.
  • 6 Share with Us. We'd love to hear eyewitness accounts, the history behind an article.

Welcome to the discussion.

Search Recipes


Send your photos & videos to Pix@MySuncoast.com and you could be featured on ABC 7 & our website.