Ingredients
1 tablespoon ancho chili powder, or other chili powder
1 tablespoon finely ground coffee or espresso
1 teaspoon brown sugar
1/2 teaspoon dry mustard
1/2 teaspoon ground coriander
1/2 teaspoon coarse salt
1/2 teaspoon freshly ground black pepper
2 NY strip steaks, 1 1/2-inch thick
Directions
Spray a large nonstick skillet with cooking spray and preheat it over medium-high heat. In a small bowl combine all the ingredients for the rub and coat the steak well on both sides. Cook steak for 14 minutes, turning once, for medium to medium-rare. Allow steak to sit for 5 minutes before slicing.
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