Jul. 10, 2014 9:44 pm
Question
Welcome!
|
||
Logout|My Dashboard

12/17/12 - Veal Chops

Print
Font Size:
Default font size
Larger font size

Posted: Monday, December 17, 2012 9:36 am | Updated: 2:43 pm, Wed Sep 11, 2013.

Veal chops are quite expensive but an elegant choice for a holiday dinner.

You can substitute thick cut bone in pork chop with this recipe as well.

 

Pomegranate and balsamic glazed veal chop with truffle mashed  sweet potatoes

2 veal chops

4 sweet potatoes roasted and peeled

½ cup heavy cream

2 TBSP truffle butter

Salt and pepper

3 cups pomegranate juice

1 ½ cups balsamic vinegar

2 star anise

½ cup maple syrup

 

In a small sauce pot combine juice, vinegar, maple syrup and star anise.

Simmer and reduce until a thick syrup forms.

Heat oven to 400 degrees.

Season veal chops with salt and pepper and sear on both sides to get a nice crust.

Brush veal chop generously with glaze and finish in oven.

Glaze the veal two more times while cooking, and let rest for 10 minutes.  Puree potatoes, butter, cream together. Season with salt and pepper.

Serve veal chop over mashed sweet potatoes and give the veal a final glaze with the reduction

Rules of Conduct

  • 1 Keep it Clean. Please avoid obscene, vulgar, lewd, racist or sexually-oriented language.
  • 2 Don't Threaten or Abuse. Threats of harming another person will not be tolerated. AND PLEASE TURN OFF CAPS LOCK.
  • 3 Be Truthful. Don't knowingly lie about anyone or anything.
  • 4 Be Nice. No racism, sexism or any sort of -ism that is degrading to another person.
  • 5 Be Proactive. Use the 'Report' link on each comment to let us know of abusive posts.
  • 6 Share with Us. We'd love to hear eyewitness accounts, the history behind an article.

Welcome to the discussion.

Search Recipes