Posted: Wednesday, February 13, 2013 11:52 am | Updated: 5:33 pm, Fri Feb 15, 2013.
5. oz chicken breast
Celery, water chestnut, green pepper, zucchini,
6. oz spicy Szechaun sauce
Minced garlic
Dried red pepper
Seasame oil
Potato starch
Szechuann Sauce Recipe:
2 tea spoon oyster sauce
2 tea spoon hoisan sauce
1 tea spoon sugar
1 tea spoon soy sauce
1 tea spoon hot sauce
Posted in Chef judi on Wednesday, February 13, 2013 11:52 am. Updated: 5:33 pm.
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The Short Foodie posted at 4:42 pm on Fri, Feb 15, 2013.
Love. Love. Love this![smile]