6 large shrimp 16/20 size peel and devein
6 slices of Parma Prosciutto
16 oz of baby arugula
Red and yellow cherry tomatoes
Small piece of Grana Padano Cheese for shaving
Extra virgin olive oil
Lemon
5 ounces of very good balsamic vinegar
Salt and pepper to taste
Wrap the shrimp with the prosciutto slice, pan sear with a lite amount of extra virgin olive oil. ( About 3 min.) In a bowl drizzle tomato and arugula with olive oil, add lite salt and pepper and few drops of lemon juice. Transfer to a plate. Add shrimp then shave with Parmesan cheese, pignoli nuts and a few drops of balsamic vinegar.
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