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12/3/12 - Potatoes with Huancaina Sauce

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Posted: Monday, December 3, 2012 12:40 pm | Updated: 9:19 pm, Wed Dec 19, 2012.

12/3/12 - Potatoes with Huancaina Sauce 0 comments

Sauce:

- 1 cup Onions Chopped

- 5 oz Garlic chopped

- 2 oz unsalted crackers

- 1 oz salt

- 5 cups blended oil

- 12 oz queso fresco

- 2 oz Aji Amarillo ( Latin Market)

- 3 cans evaporated milk

- 6 each boiled potatoes

Directions: Saute onions, garlic,aji Amarillo until translucent, let it coll. Blend all ingredients, add oil slowly. After emulsify set it aside and pour on top of boiled potatoes

Posted in on Monday, December 3, 2012 12:40 pm. Updated: 9:19 pm.

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