10/31/12 - Pork Ragu with Fennel on pasta

Print
Font Size:
Default font size
Larger font size

Posted: Wednesday, October 31, 2012 12:41 pm | Updated: 2:43 pm, Wed Sep 11, 2013.

1 pound ground pork

1 pound ground Italian sausage

2 yellow onions minced

8 garlic cloves minced

2 bulbs of fennel chopped

2Tbsp oregano

2Tbsp thyme

1Tbsp red pepper flake

1 cup fresh basil

2 cans pureed tomatoes

1 can chopped tomatoes

2 cups pecorino Romano cheese

Olive oil

Salt and pepper

Torcetti pasta cooked

In a sauce pot brown the pork and sausage. Strain off fat and reserve three tablespoons. Sauté fennel, onions, garlic, and pepper flakes in pork fat for 12 minutes. Add tomatoes, basil, thyme, oregano, browned meat and bring to simmer. Add I cup of pecorino Romano cheese and turn heat to low. Cook on low for 90 minutes , season with salt and pepper. Toss with pasta and garnish with basil and Romano cheese.

Rules of Conduct

  • 1 Keep it Clean. Please avoid obscene, vulgar, lewd, racist or sexually-oriented language.
  • 2 Don't Threaten or Abuse. Threats of harming another person will not be tolerated. AND PLEASE TURN OFF CAPS LOCK.
  • 3 Be Truthful. Don't knowingly lie about anyone or anything.
  • 4 Be Nice. No racism, sexism or any sort of -ism that is degrading to another person.
  • 5 Be Proactive. Use the 'Report' link on each comment to let us know of abusive posts.
  • 6 Share with Us. We'd love to hear eyewitness accounts, the history behind an article.

Welcome to the discussion.

Right Now

weather

Today

weather
83°
Details

Tomorrow

weather
87°
Details

Today

weather
86°
Details

Today

weather
81°
Details

Search Recipes


SUBMIT PHOTOS & VIDEOS | VIEW ALL PHOTOS & VIDEOS

Send your photos & videos to Pix@MySuncoast.com and you could be featured on ABC 7 & our website.