Posted: Friday, February 15, 2013 1:26 pm
Updated: 9:09 pm, Sun Mar 31, 2013.
2/15/13 - Porchetta with mascarpone polenta
Chef Judi Gallagher
WWSB ABC 7
Friday, February 15, 2013 1:26 pm.
Updated: 9:09 pm.
Or, use your
Glad you share this dish. I have an idea now for the Weekends. [wink]
Chef Judi,You took the time to speak to me and my friends recently when we asked you for an autograph while you were eating at a restaurant on Main Street. You were so nice and friendly and after you left the server said you bought our desserts- thank you. My Mom and Nana are big fans and I told all my friends to watch your videos and watch you now- you have hundreds of new fans- Is there any place else that makes this pork? I live in Venice and I think the place is too far.
That looks delicious! How many pounds was the piece you cooked on the video?
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