2/15/13

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dixiebabe posted at 9:12 am on Sat, Feb 16, 2013.

Posts: 3
Glad you share this dish. I have an idea now for the Weekends. [wink]
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jadedwight posted at 1:01 am on Sat, Feb 16, 2013.

Posts: 3
Chef Judi,
You took the time to speak to me and my friends recently when we asked you for an autograph while you were eating at a restaurant on Main Street. You were so nice and friendly and after you left the server said you bought our desserts- thank you. My Mom and Nana are big fans and I told all my friends to watch your videos and watch you now- you have hundreds of new fans-

Is there any place else that makes this pork? I live in Venice and I think the place is too far.
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Nirma posted at 6:57 pm on Fri, Feb 15, 2013.

Posts: 1
That looks delicious! How many pounds was the piece you cooked on the video?
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