4/26/13 - Lunch with Chef Judi - Bit of Boston

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A Bit of Boston is straight from my old town. Bean town, where every Patriots, Celtics and Red Sox fan bloom. A place where grilled Nison hot dog rolls are the only vehicle for lobster salad and clams are whole belly with just a touch of sand straight from Ipswich, MA. We say chowda and we mean New England Clam Chowda- not that Manhattan type.

So glad we found this little New England Holeā€”just like any Maine Lobsta shack only better because it is right in Venice Florida, and by the way- the lobsters and clams and scallops just flew in from Logan Airport-

BOSTON BE STRONG!

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As the Culinary Director for ABC 7, I whip up cooking segments on ABC 7 News at Noon, along with recipes, cooking tips, reviews and great food finds on MySuncoast Dining at www.mysuncoast.com