Lump crabmeat 1 ¼ pounds
Mayonnaise ¾ cups
Whole egg 2 each
Whole grain mustard 3 Tablespoon
Old Bay seasoning 1/ 2 tablespoon
Salt and pepper blend 1/4 tablespoon
Chopped parsley 2 tablespoon
Lemon juice 2 teaspoons
Bread crumbs ½ cup
Mix mayo, egg, mustard, old bay, salt pepper, lemon juice, bread crumbs and parsley. Combine well.
Scoop into 3 ounce balls and hold in refrigerator up to 2 days.
Broil to golden brown and serve with you favorite sauce and lemon.