4/2/13 - Kacey’s Home Style Chicken-n-dumplings

  • Chef Darrell Mizell
  • 0

1-whole 3-5 pound Hen

2 tsp. Salt & Pepper Blend

1 tsp Fresh Oregano (chopped)

1 tsp Fresh Basil (chopped)

1 tsp Fresh Thyme (chopped)

2 Tbl clarified butter

Split Chicken in half & remove the backbone. Rub with melted butter on both sides & sprinkle w/ herbs & seasoning. Place chicken on a sheet pan & roast in a 400* oven for 45 minutes & remove.

Country Gravy Recipe:

2 Cups of rich chicken stock

Chicken Base to taste – OR Salt & Pepper

1 pinch of black pepper

1 small pinch of granulated garlic

Bring to a slow simmer, just to the boiling point and reduce by 1/3 & thicken with a

Roux (clarified butter & flour).

Dumplings:

2 Cups Bisquick Biscuit baking mix

2/3 Cups Milk.

Mix Bisquick & milk until soft dough forms.

Drop by spoonful into a 2inch pan with 2 cups of hot chicken stock, cover with aluminum foil. Poke holes in the foil with a fork. Place in a 375* oven for 8–10 minutes, Remove

From oven and place on plate, top with chicken and gravy.