12/24/12 - Horseradish Cream Sauce

  • 0

Chef Judi's recipe is Prime Rib of Beef with Horseradish Cream Sauce


½ cup, plus 2 TBSP -- sour cream

1½ TBSP -- prepared white horseradish, drained

1½ TBSP -- green peppercorns, drained and minced

Kosher salt


Whisk sour cream in a bowl, pour in horseradish and peppercorns, season and add more horseradish if needed. Can be made up to 24 hours ahead.