Season steaks with salt and pepper. Lightly brush each steak with mustard,and crust with chopped herbs. Heat a large sautéed pan over high heat,add oil and butter. Sear the steaks until a nice crust has formed round the bottom. Flip the steaks and finish under a broiler.
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1/18/1`3 - Herb Crusted NY Strip
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Posted: Friday, January 18, 2013 12:56 pm | Updated: 9:09 pm, Sun Mar 31, 2013.
Posted in Chef judi on Friday, January 18, 2013 12:56 pm. Updated: 9:09 pm.
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chefjudi posted at 2:53 pm on Wed, Jan 23, 2013.
John Scalzi and I got so excited about th steak sale that we went to Fresh market and bought sirloins on sale for the freezer- this Sat is the last Sat of the slae so stock up and email me if you need new recipes [beam]