Jul. 11, 2014 9:26 pm
Logout|My Dashboard

Grilled New York strip steak with bleu cheese butter

Font Size:
Default font size
Larger font size

Posted: Wednesday, June 12, 2013 11:22 am | Updated: 2:40 pm, Wed Sep 11, 2013.

For blue cheese herb butter:

2 sticks unsalted butter at room temperature

1 cup blue cheese crumbles

1/4 cup fresh thyme

1/4 cup fresh rosemary

1/4 cup fresh basil

1/4 cup fresh tarragon

1Tbsp Worcestershire sauce

1Tbsp honey

1 1/2 Tbsp Montreal steak seasoning

2tsp hot sauce

2tsp Dijon mustard

For steak :

2 New York strip steaks

Olive oil

Salt and pepper

Preheat oven to broil. In a food processor combine all ingredients for the herb butter except the blue cheese crumbles. Pulse the mixture for 3 minutes, making sure to scrape the sides halfway through.  Fold in blue cheese crumbles, roll into logs with parchment paper and set in the refrigerator to cool.

Season steaks generously with salt and pepper. Heat a large sauté pan over high heat and add two Tbsp of olive oil. Sear the steaks on both sides until a crust forms and place in the broiler to finish cooking to desired temperature. During the last 2-3 minutes of cooking place a thick slice of the blue cheese herb butter on top of the steak and allow to melt under the broiler. Allow steaks to rest at least 5 minutes before serving.

Rules of Conduct

  • 1 Keep it Clean. Please avoid obscene, vulgar, lewd, racist or sexually-oriented language.
  • 2 Don't Threaten or Abuse. Threats of harming another person will not be tolerated. AND PLEASE TURN OFF CAPS LOCK.
  • 3 Be Truthful. Don't knowingly lie about anyone or anything.
  • 4 Be Nice. No racism, sexism or any sort of -ism that is degrading to another person.
  • 5 Be Proactive. Use the 'Report' link on each comment to let us know of abusive posts.
  • 6 Share with Us. We'd love to hear eyewitness accounts, the history behind an article.

Welcome to the discussion.

Search Recipes