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Ingredients |
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1 cup mixed vegetables |
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1/4 Medium size yellow onion |
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1/4 lb Raw shrimps |
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1/4 Cup of fresh thai basil |
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3 oz coconut milk |
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1 tsp Vegetable oil |
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1 clove fresh garlic |
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1/2 stem lemon grass |
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2 leaves of kiffir lime leaves |
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2 pinches of salt |
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pinch of sugar |
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How to cook |
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Heat the pan on medium heat then add vegetable oil along with chopped garlic and sliced yellow onion then stir for about 5 seconds |
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then add raw shrimps, chopped lemon grass, chopped kiffir lime leaves, keep stirring until shrimps are half way cooked. |
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Add coconut milk, basil, mixed vegetables, pinch sugar and salt. Stir them up and cover them til vegetables and shrimps cooked. |
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Serve with jasmine rice |
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