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Carrot and Beet Slaw

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Posted: Monday, August 26, 2013 11:56 am | Updated: 1:14 pm, Wed Sep 11, 2013.

  • 1 cup unsalted pistachios,
  • 3 garlic cloves , cracked
  • 1 cup raisins
  • 7 carrots julienned
  • 3/4 cup chopped parsley
  • 1/4 cup mint leaves
  • 4 Tbsp lemon juice
  • 1 tsp red pepper flakes
  • 1/2 cup olive oil
  • 1/4 cup white wine vinegar
  • Salt and pepper

Toast pistachios in a Sauté pan over medium heat until golden brown. Crush pistachios in to smaller pieces and set aside. Combine raisins, garlic, and vinegar In a large bowl and marinate for two hours . Remove garlic from the vinegar mixture and add in carrots, beets, pistachios, parsley, mint, lemon juice , pepper flakes, and olive oil. Toss all ingredients lightly, season with salt and pepper.

 

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2 comments:

  • ruskindwin posted at 12:03 pm on Thu, Aug 29, 2013.

    ruskindwin Posts: 5

    Can you share a recipe for Asian slaw? I need things like this with no mayonnaise. Thank you Chef!

     
  • tony37 posted at 12:02 pm on Thu, Aug 29, 2013.

    tony37 Posts: 9

    Wow, we made that carrot slaw and my husband said he hates beets but he loved the salad. I guess raw beets taste better?

     

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