Sarasota News | Mysuncoast.com and ABC 7: Chef Judi

5/13/13 - Chicken pappardelle with sun dried tomatoes

Paparadelle pasta , cooked

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5/10/13 - Lunch with Chef Judi

The Sun Garden Cafe is tucked into Siesta Village on Avenida Madera.

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5/8/13 - Lemon waffles with blueberry sauce

For Blueberry sauce -

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5/7/13 - ROASTED BABY BEET APPETIZER

ROASTED BABY BEET APPETIZER

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5/6/13 - Mediterean Tuna

4 6ounce Yellowfin tuna steaks

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Lunch with Chef Judi - 5/3

Pho Cali is my “go to place”. It feels like home with fresh, delicious and authentic Vietnamese cuisine.

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5/2/13 - Kacey’s Potato Pancake

Potato Pancake Recipe:

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5/1/13 -Korean Beef Bulgogi Wonton tacos

1 pound skirt steak sliced thinly

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4/30/13 - MADE Elvis Breakfast Sandwich

Serves 2

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4/29/13 - Forbidden rice salad

2 cups Forbidden black rice (Fresh market)

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4/26/13 - Lunch with Chef Judi - Bit of Boston

A Bit of Boston is straight from my old town. Bean town, where every Patriots, Celtics and Red Sox fan bloom. A place where grilled Nison hot …

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4/25/13 - Strawberries and Vanilla Cream

Strawberries and Vanilla Cream with Almond Crisps and Basil Syrup

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4/24/13 - Curried pork chops

2 pork loin chops

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4/23/13 - Moroccan Chicken with Quinoa “CousCous” salad

Marinade for Chicken

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4/22/13 - Papparadelle with salmon and leeks

3/4 pound uncooked pappardelle pasta

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4/17/13 - Citrus roasted chicken with spring vegetables

Serves:

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4/18/13 - Tagliolini all' Aragosta

8 oz. of Tagliolini pasta or substitute with linguine.

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4/16/13 - Fresh Mozzarella Tomato Salad

Mozzarella:

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4/15/13 - Steamed Clams with Spicy Italian Sausage

Yield: Makes 4 servings

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4/12/13 - Lunch with Chef Judi - Star Keeper Café

Star Keeper Café is the quintessential little gem that every town or city in America desires. Tucked behind Main Street and Ringling on Bamboo…

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4/11/13 - Sesame crusted tuna, edamame almond salad

Tuna loin cut into a 4 oz block

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4/10/13 - Swiss Chard with Garbanzo Beans

Ingredients

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4/9/13 -Cajun Bouillabaisse

This incredibly delicious dish is a great combination of Gulf Seafood and Andouille Sausage. It’s fast to the plate and a great upscale dish f…

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Scallops

Though it's not a true ceviche, since the scallops are already cooked when they hit the marinade, the classic combination of refreshing citrus…

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4/5/13 - Veal Chops with Vinegar peppers

1 tablespoon olive oil

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