Chef Judi

These quick and easy dips can all be made from one simple base—resulting in a delicious Onion Obsession Dip, Vik’s Garlic Fix Dip, or Colonial Dip. Great for entertain…

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It certainly does feel like celebrating National Soup month, with chilly winds and nights that welcome a blanket and a delicious bowl of soup.  When I have time, I mak…

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This is going to be a very busy weekend. It is not too often both Hanukah and Christmas collide but the feasts will be wonderful.  My favorite Latkah recipes will be p…

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These sautéed jumbo shrimp can be served with Cajun andouille sausage,red-yellow peppers, red onions & garlic, and over Charleston stone ground grits.  

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This bread is sticky and slightly sweet, and the cream cheese is just the perfect touch.

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The Chef from Blu Mangrove showcases the proper way to cut and cook prime rib so it is perfectly tender and juicy for a holiday meal.  

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