Jul. 29, 2014 3:40 am
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The Shamrock Pub in downtown Sarasota is proud to announce the return of

it's annual Summer Chef Jam from 8 to 10 p.m. every Monday through August 11.

For just $20, guests can enjoy bottomless pints of a variety of Florida craft beers paired with small plates

from a new local chef each week.

The kickoff : Mon., June 16 will feature Chef Kyle Harrington from Libby's Cafe + Bar preparing Korean Food Truck

Sticky Ribs, Bulgogi Tacos and Karubi Pork Gyoza

paired with St. Petersburg-based Green

Bench Brewing Co.'s Saison de Blanc Vert.

 

Description

In partnership with Edible Sarasota, Ri Quisimo Food Truck, Swamp Head Brewery and Chef's Choice USA, the Summer Chef Jam is back!

All summer, local chefs bring their hottest summer small plates to the Shamrock, where we pair them with Florida craft beers and great tunes by DJ Andy Viohl.

We'll have three taps from Swamp Head weekly plus a featured local brew.

Cost: $20, includes bottomless pints of at least four Florida beers and three small plates from the chef. Wristbands go on sale at the door one hour before the event starts

SUMMER CHEF JAM SCHEDULE:

June 16: Libby's Cafe + Bar

June 23: Mattison's 41

June 30: Duval's New World Cafe

July 7: Louies Modern

July 14: Michael's On East

July 21: BREAK (no event)

July 28: Indigenous

Aug 4: Cafe Americano

Aug 11: Darwin's on 4th

 

tags cost
$20.00
details
Website: www.shamrocksarasota.com
venue information

Various Sarasota Resturants

Presented By

Beloved downtown Sarasota craft beer bar The Shamrock will be open special hours for live showings of the 2014 FIFA World Cup in Brazil. Food will be available to purchase from neighbor restaurant Lovin' Spoonful and beer specials will run throughout all the games during the day.

"We're an official U.S. Soccer Bar and have shown the World Cup for several years now so fans of the sport now know this is the place to come and watch the World Cup," said Derek Anderson, owner of the Shamrock, in a statement. "It will definitely get noisy in here so feel free to bring your Vuvuzela and have a great time with all your friends."

Presented By

Edible Sarasota is a quarterly publication that promotes and celebrates the abundance of local foods and other notable products in the Gulf Coast Region.

Edible Sarasota provides a unique opportunity to reach 20,000 highly desirable customers, four times a year. Edible Sarasota is available at no cost in restaurants, hotels, grocers, wine shops, farmers markets, bakeries, coffee shops, boutiques and health complexes throughout Sarasota, Manatee and Charlotte counties.

We value local, seasonal, authentic foods and culinary traditions. We celebrate family farmers who plant the seeds and work tirelessly to bring you the freshest local produce, the ranchers and poultry farmers committed to creating healthier and more sustainable methods of working with animals and the land, the food artisans who proudly create cheeses and the wines to pair them with, and the local chefs who continually excite us with the unique flavors of this region.

'We at edible Sarasota honor their dedication to using the highest quality, local, seasonal foods, and we want to share their stories with you.

 Visit us on the web at ediblesarasota.com

Event Contact
Name: Edible Sarasota Email:
Contact Edible Sarasota by email for more information regarding the The Shamrock Pub & Edible Sarasota Presents SUMMER CHEF JAM 2014.

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