The Shamrock Pub in downtown Sarasota is proud to announce the return of
it's annual Summer Chef Jam from 8 to 10 p.m. every Monday through August 11.
For just $20, guests can enjoy bottomless pints of a variety of Florida craft beers paired with small plates
from a new local chef each week.
The kickoff : Mon., June 16 will feature Chef Kyle Harrington from Libby's Cafe + Bar preparing Korean Food Truck
Sticky Ribs, Bulgogi Tacos and Karubi Pork Gyoza
paired with St. Petersburg-based Green
Bench Brewing Co.'s Saison de Blanc Vert.
In partnership with Edible Sarasota, Ri Quisimo Food Truck, Swamp Head Brewery and Chef's Choice USA, the Summer Chef Jam is back!
All summer, local chefs bring their hottest summer small plates to the Shamrock, where we pair them with Florida craft beers and great tunes by DJ Andy Viohl.
We'll have three taps from Swamp Head weekly plus a featured local brew.
Cost: $20, includes bottomless pints of at least four Florida beers and three small plates from the chef. Wristbands go on sale at the door one hour before the event starts
SUMMER CHEF JAM SCHEDULE:
June 16: Libby's Cafe + Bar
June 23: Mattison's 41
June 30: Duval's New World Cafe
July 7: Louies Modern
July 14: Michael's On East
July 21: BREAK (no event)
July 28: Indigenous
Aug 4: Cafe Americano
Aug 11: Darwin's on 4th