Enjoy garden-fresh produce long after the harvest, by learning the basics of pressure canning to lock in the freshness and taste. For your safety, we ask that you wear closed-toe shoes and pull back any long hair you might have. This is a "hands-on" class, so feel free to bring an apron to protect your clothing.
Space is limited and pre-registration is required. So, register today through Eventbrite.com.
Also, the "USDA Complete Guide to Home Canning" book will be available to purchase for $15 at the class.
For questions or for more information, call 941-861-5000 or visit sarasota.ifas.ufl.edu.
Instructor: Dr. Maria Portelos-Rometo, Family and Consumer Sciences Agent III, UF/IFAS Extension Sarasota County